EVOL, Breakfast Sandwich with Ham, Egg, and Cheddar on Multigrain Flatbread, 3.6 oz. (18 Count)

scrambled egg patty (egg whites, while eggs, water, corn starch, salt, citric acid, pepper), flatbread (whole wheat flour, water, wheat flour, corn meal, yeast, less than 2%: cultured wheat flour, vinegar, non-gmo canola oil, wheat gluten, salt, wheat bran, inactive dry yeast, malted barley flour, nondiastatic malt, natural flavors), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured naturally smoked ham steak- no nitrates or nitrites added except for the naturally occurring nitrates in celery powder and sea salt (pork, water, salt, turbinado sugar, celery powder, sea salt).