Golden Island, Beef Jerky Siracha 3.0 oz. (1 count)

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We love sriracha as much as you do, and while it's delicious on everything, we think it's best on tender pieces of flame-grilled Golden Island™ Sriracha Pork Jerky. Seasoned with a crave-worthy blend of chili pepper, soy sauce, and garlic, then finished with a splash of vinegar, our all-natural* jerky packs the flavor and heat of your go-to sriracha sauce. For three generations, Golden Island Jerky Company has been dedicated to creating hand-crafted jerky inspired by the local foods and flavors of open-air markets throughout Asia. Our all-natural* jerky is flame-grilled or kettle-cooked in small batches using high quality ingredients, premium cuts of meat, and no added preservatives or nitrites to create tender, full-flavored jerky worthy of our proud Taiwanese history. From fiery to sweet to zesty to smoky, we have exactly what you're craving. *Minimally processed, no artificial ingredients


Pork, Water, Brown Sugar, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt), Salt, Chili Pepper, Sriracha Seasoning [Spices (Including Chili), Garlic Powder, Corn Starch, Sea Salt, Sugar, Vinegar, Onion Powder], Contains 2% Or Less Of: Chili Powder (Red Pepper, Salt), Spices.







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