Otis Spunkmeyer Value Zone Oatmeal Raisin Cookie Dough. 1 Ounce - 320 per case
FROZEN COOKIE DOUGH OATMEAL RAISIN BULK BAG 1/320/1 OZ
preparation: Bake - BAKING: Preheat oven for 10 minutes. Otis Oven Temp. 280°F/138°C: 14-17min; Commercial Convection Temp. 300°F/149°C 10-12 min; Conventional Ga s/Electric Temp. 325°F/163°C 15-18 min. Place frozen cookie dough pieces 2 inches (5 cm) apart on a parchment lined baking tray. NOTES FOR ALLCOOKIES: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will remain soft even after cooling. COOLING: Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. STORAGE AND BAKING OF FROZEN COOKIE DOUGH STORAGE: Store cookie dough in freezer. Do not thaw dough before baking. (Cookies will remain fresh for up to 1 year and will retain their shape best when kept frozen.)
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- ANDDIGLYCERIDES, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PA LMITATE ADDED, BETA CAROTENE [COLOR]), OATS, RAISINS (RAISINS, SUNFLOWEROIL), EGGS, MOLASSES, DEXTROSE, WATER, CONTAINS 2% OR LESS OF: COCONUT, WHEAT STARCH, BAKING SODA, SALT, CINNAMON, SOY FLOUR. CONTAINS: COCONU T, EGGS, MILK, SOY AND WHEAT.